Gaya APA
Kotschevar, Lendal H. (1975).
Management By Menu .
Amerika:
National Institute for the Foodservice Industry.
Gaya Chicago
Kotschevar, Lendal H.
Management By Menu.
Amerika:
National Institute for the Foodservice Industry,
1975.
Text.
Gaya MLA
Kotschevar, Lendal H.
Management By Menu.
Amerika:
National Institute for the Foodservice Industry,
1975.
Text.
Gaya Turabian
Kotschevar, Lendal H.
Management By Menu.
Amerika:
National Institute for the Foodservice Industry,
1975.
Print.