Book
total rows: 10
page: 1
records each page: 50

Analisis Food Product Studi Food Cost dan Pedoman Training
author: Bartono PH
isbn: 979-731-588-6
publisher: Andi
date created: 2005

Hotel Supervision : Teknik Supervisi dan Uji Kompetensi Untuk Pendidikan Pariwisata
author: Bartono PH
  name: Ruffino EM
isbn: 978-979-29-1369-9
publisher: Andi
date created: 2010

Food Product Management di Hotel dan Restoran
author: Bartono PH
  name: Ruffino
isbn: 979-763-075-7
publisher: Andi
date created: 2005

Food Product Management di Hotel dan Restoran
author: Bartono PH
  name: Ruffino
isbn: 979-763-075-7
publisher: Andi
date created: 2005

Food Product Management di Hotel dan Restoran
author: Bartono PH
  name: Ruffino
isbn: 979-763-075-7
publisher: Andi
date created: 2005

Hotel training yang efektif: panduan on the job training untuk pendidikan pariwisata dan kapal pesiar
author: Bartono PH
isbn: 979-731-650-5
date created: 2006

Food Product Management di Hotel dan Restoran
author: Bartono
  name: Ruffino
isbn: 979-763-075-7
publisher: Andi
date created: 2005

Analisis Food Product : Studi Food Cost dan Pedoman Training
author: Pawirodihardjo, Bartono
isbn: 979-731-588-6
publisher: Mandar Maju
date created: 2005

Hotel Supervision : Teknik Supervisi dan Uji Kompetensi Untuk pendidikan Pariwisata
author: PH Bartono
  name: Em Ruffino
isbn: 978-979-29-1369-9
publisher: Andi
date created: 2010

Hotel Supervision : Teknik Supervisi dan Uji Kopetensi Untuk Pendidikan Pariwisata
author: PH Bartono
  name: Em Ruffino
isbn: 978-979-29-1369-9
publisher: Andi
date created: 2010